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Rates of the meals are based on factors like ingredient prices, labor charges, administrative charges, and profit margins. Normally, future increases in the prices of the ingredients are considered while fixing the rates. However, many times it so happens that t...
Coupon system is the most effective system and is widely implemented in many canteens. All you need to ensure is that:- Coupons cannot be duplicated under any circumstances.- Coupons collected at the counter must not be circulated again. A trustworthy person mus...
It is still 250 workers for the canteen. 200 is proposed in the amendment to the Factories Act under consideration of the Government of India.Varghese Mathew
Dear Seniors,In the case of the Factories Act, if the number of employees is more than 250, then a canteen has to be set up by the employer. However, is it mandatory for the employer to provide food/snacks/tea to the employees in that canteen? Can an employee ra...
Dear Anaszina,Greetings of the day!Please prepare a committee (internal employees) for the regular audit of the canteen and the menu. Conduct regular surveys among employees to improve the canteen. Change the committee annually for better results and adjust poli...
If some employees come and complain about the canteen food not being good, what steps do I need to take?
**Creating a Vendor Feedback Form for Selecting a New Canteen Vendor**To effectively gather feedback from other companies and make an informed decision when selecting a new canteen vendor, you can create a structured vendor feedback form. Here's a practical guid...
I can certainly help you create a survey questionnaire for an employee canteen food survey. Below is a sample questionnaire you can use as a starting point. Feel free to customize it to meet the specific needs and goals of your survey:**Employee Canteen Food Sur...
Dear Uhcia,Thank you for sharing the survey questionnaires.
Dear Members,Please share employees' canteen food survey questionnaires.